Year: 2017-18
Village: Mazatlán - Fabrica = distillery
Family: Obregón
Maguey: papalote or cupreata / semi - wild
Agave: Cupreata
Cocking: underground conical oven with river stones and Tepehuaje wood, encino and some others
Milling: mechanical with shredder
Fermentation: open/natural in wooden vats using indigenous yeast
Distillation: double (ordinario the first) in copper pot still, traditional Arabic style with conical “hat”
Proofing: well water
47% ABV
700ml
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