50% Mouvèdre, 25% Grenache and 25% Cinsault all hand harvested and macerated on skins for 24 hours at 10c.
Review for the 2018 vintage:
'Vivid orange-pink. Blood orange, nectarine and red currant qualities on the expressive, mineral-driven nose. Sappy and penetrating on the palate, offering intense red berry and citrus pith flavors that slowly flesh out as the wine opens up. Shows excellent clarity and breadth on the very long, floral-tinged finish, which leaves a juicy pit fruit note behind. Drink 2020-2025.' 92 points, Josh Rayolds, August 2019.
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