The Barbancourt family is of French origin, hence the spelling 'Rhum' on the label. Sugar cane grown at Domaine Barbancourt as well as other parts of Haiti is hand cut between November and June, then thrice milled, then fermented for about 72 hours with a proprietary strain of yeast developed in-house.
Nose/ Color - Light gold with copper highlights. Beautiful maturity. Spicy cinnamon followed by light peppercorn notes.
Palate - Entry is fresh and smooth. Peppercorn notes are balanced by fruity notes.
Finish - Long and balanced with a ginger finish.
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