100% Petit Manseng picked during the first 10 days of November at approximately 28hl/ha. Whole-bunch pressed, then transferred to second- and third-use barriques for fermentation, followed by maturation for 10 months. Transferred to stainless steel tanks for a further 6 months maturation. 14% alc; 74.4g/l RS.
Powerful and complex, the nose evokes both fresh and candied fruits of mango, quince, apricot and ripe pineapple with a hint of vanilla cream and brown spice. Rich and full-bodied in the mouth, all these exotic flavours coalesce into an harmonious whole and the wine finishes with excellent length and impeccable balance.
All orders are processed within 2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.
You may also like
More from Domaine Cauhape
More from All Products
Recently viewed
