Wines

442 products

442 products
Domaine Cauhape Jurancon Sec Geyser 2021 - Caravan Wines & Spirits
Domaine Cauhape Jurancon Sec Geyser 2021
Domaine Cauhape
$52.00
Luis Canas Vinas Viejas Blanco NV - Caravan Wines & Spirits
Luis Canas Vinas Viejas Blanco NV
Luis Canas
$33.00

About Wines at Caravan Wines & Spirits

From bold reds and crisp whites to delicate rosés and sparkling wines, Caravan Wines & Spirits offers a curated selection for every occasion. Explore wines from top Australian regions alongside international favourites, crafted to suit weeknight dinners, celebrations, or cellaring.

Our collection spans a variety of styles and varietals, including Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Pinot Noir, and sparkling wines. Each bottle is chosen for its quality, flavour profile, and food-friendly pairing potential.

  • Key regions: Barossa Valley, Yarra Valley, Hunter Valley, Margaret River, Tasmania, Burgundy, Champagne, Tuscany, Rioja, Marlborough.
  • Styles: Red, White, Rosé, Sparkling, Fortified, Organic, and Natural wines.
  • Food pairing: Red wines with beef, lamb, or hearty pasta; whites with seafood, chicken, or salads; rosé for light meals; sparkling for celebrations.

Explore related collections:
Red Wines,
White Wines,
Sparkling Wines.

Featured bottles to try:
Barossa Shiraz 2022,
Marlborough Sauvignon Blanc 2023,
Tasmania Pinot Noir 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What types of wines are available?

Caravan Wines & Spirits offers reds, whites, rosé, sparkling, fortified, organic, and natural wines from both Australian and international regions. Each style is selected for quality and food pairing versatility.

FAQ: How should I store and serve wines?

Store wine in a cool, dark place with consistent temperature. Serve reds slightly below room temperature (16–18 °C), whites chilled (8–12 °C), and sparkling well chilled (6–8 °C). Proper storage preserves flavour and allows wines to evolve gracefully.

FAQ: How do I choose the right wine for food?

Reds pair well with meats and rich dishes, whites with seafood and lighter meals, rosé with casual meals, and sparkling wines suit celebrations. Consider wine body, acidity, and flavour to complement your dish without overpowering it.

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