Tomfoolery wines are made with old world simplicity in a new world of wine. The fruit from our selected vineyards is hand picked and fermented in small open fermenters, which are pumped over by hand twice daily to maximize oxygenation and purity of fermentation. Once the wine is dry it is then gently basket pressed minimizing the extraction of harsh extractive tannins.
Matured for 12 months in seasoned French oak barriques.
Colour: Vibrant ruby.
Aroma: Characteristic cherry aromas with dried herbs.
Palate: This seafarin’ wine fires cannonballs of red cherry fruit across the bow with a herby oak lift before walking the plank of fine acid balanced with rich texture, scuttled with a ballast of grainy tannins.
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