Made by infusing bitter orange peels, herbs and roots in alcohol, this Amaro should be served cold at a temperature ranging between -5 and -8 degrees. Excellent both as an aperitif and as a tonic and digestive after a meal, it is recommended to try it by mixing it with tonic water, soda, gin and even prosecco or champagne.
Ingredients: Infusion of herbs and roots of Mediterranean scrub and alcohol from the distillation of Sicilian wine grapes, sugar and water.
30% ABV
500ml
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