Domaine Cauhape Octobre 2019 375ml

100 % Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 8 months. 13 % Alc/Vol; 63 g/l RS.

A fresh vibrant and exotic nose with citrus fruits complemented by hints of tropical fruit and a spicy gingerbread accent. Beautifully mouth-filling with a lovely silky palate and impeccable sugar/acid balance on the long, succulent and persistent finish.

375ml