Arnaud Lambert Saumur Saint - Cyr - en - Bourg 'Les Parcelles' 2022 - Caravan Wines & Spirits

Arnaud Lambert

Arnaud Lambert Saumur Saint-Cyr-en-Bourg 'Les Parcelles' 2022

Style Wine France White
Producer Arnaud Lambert
Origin Loire — Saumur (Saint-Cyr-en-Bourg + Brézé Clos)
$46 / btl
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What it tastes like.

100% Chenin Blanc from a selection (les parcelles) of small holdings just north of Breze in the neighbouring village of Saint Cyr en Bourg on light sandy clay soil over limestone. Whole-bunch pressed, the free-run juice is fermented with natural yeast and no added SO2 in stainless steel tank. Matured on fine lees for about five months, with partial malolactic conversion. Attractive pure and primary chenin fruit vinified totally dry with ample body to the palate supported by good acidity giving a wine of surprising texture and immediate pleasure. Un-fined, but filtered at bottling.

The house

About Arnaud Lambert.

Loire — Saumur (Saint-Cyr-en-Bourg + Brézé Clos) ·Est. 1996 (Domaine de Saint-Just); 2017

Domaine Arnaud Lambert is a Saumur-based Loire estate founded in its current form in 2017, when Arnaud Lambert merged his family's Domaine de Saint-Just with the rented parcels of Château de Brézé. Yves Lambert (Arnaud's father) had established Saint-Just in 1996, returning to Saumur from a previous career; Arnaud joined in 2005 and led the 2009 conversion to organic farming. The estate now works over 40 hectares of organic vineyard, focused on Saumur's two key varieties — Cabernet Franc and Chenin Blanc.

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At the table

How to pour it.

  • Temperature

    10–12°C · 30 min in the fridge before pouring

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Other vintages in stock.

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Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

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Arnaud Lambert Saumur Saint - Cyr - en - Bourg 'Les Parcelles' 2022 - Caravan Wines & Spirits
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Why Caravan backs Arnaud Lambert

Loire — Saumur (Saint-Cyr-en-Bourg + Brézé Clos)

Yves Lambert founded Domaine de Saint-Just in 1996 in Saint-Cyr-en-Bourg, Saumur — at age 47, having decided to return to his Saumur roots after a previous career. The original ambition was to express Saumur's two defining grape varieties — Cabernet Franc (red) and Chenin Blanc (white) — through the unique terroirs of Saint-Cyr-en-Bourg in the Saumur Champigny appellation. Arnaud Lambert joined his father in 2005, continuing the same vision; in 2009 the pair began the conversion of the estate's vineyards to organic farming and took over the farming of eight separate Clos previously managed by Château de Brézé.

In 2017 Arnaud established the eponymous domaine, merging Domaine de Saint-Just with the rented Château de Brézé parcels into a single 40+-hectare operation. The Brézé parcels are particularly significant — Château de Brézé is a UNESCO World Heritage site whose wines were historically traded yearly for Château d'Yquem Sauternes by French royalty. The estate's continental Saumur climate (with the Massif Armoricain creating an unusually dry rain-shadow effect) suits the Chenin Blanc and Cabernet Franc styles. The current range covers Saumur Blanc (single-vineyard Clos and entry-tier expressions), Saumur Rouge, Saumur Champigny, Crémant de Loire, and a range of single-Clos Brézé wines.

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