Italian Wine

Italy's rich winemaking heritage is beautifully represented in our curated selection of Italian wines. From the sun-kissed vineyards of Tuscany to the rolling hills of Piedmont, our collection offers a diverse array of reds, whites, and sparkling wines that showcase the country's renowned varietals and regions.

Whether you're seeking the bold flavors of a Chianti Classico, the elegance of a Barolo, or the refreshing notes of a Prosecco, our Italian wine range caters to all palates and occasions. Each bottle is chosen for its quality, authenticity, and the story it tells of Italy's winemaking traditions.

• Key regions: Tuscany, Piedmont, Veneto, Sicily, Umbria, Friuli-Venezia Giulia, Campania
• Styles: Red, White, Rosé, Sparkling, Fortified
• Grape varieties: Sangiovese, Nebbiolo, Barbera, Pinot Grigio, Trebbiano, Nero d'Avola, Prosecco
• Food pairing: Pasta with tomato sauce, risotto, grilled meats, seafood, antipasti, aged cheeses

Explore related collections:
Red Wines,
White Wines,
Sparkling Wines.

Featured bottles to try:
Frescobaldi Castiglioni Chianti 2023,
Zenato Lugana Riserva 2020,
Feudi di San Gregorio Aglianico Rubrato 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Italian wines unique?

Italian wines are distinguished by their diverse terroirs, indigenous grape varieties, and centuries-old winemaking traditions. Each region offers unique expressions of flavor, influenced by climate, soil, and local practices.

FAQ: How should I store and serve Italian wines?

Store Italian wines in a cool, dark place with consistent temperature. Reds are best served slightly below room temperature (16–18°C), whites chilled (8–12°C), and sparkling well chilled (6–8°C). Proper storage preserves flavor and allows wines to evolve gracefully.

FAQ: What foods pair best with Italian wines?

Italian wines are incredibly food-friendly. Pair reds like Chianti with pasta dishes, whites like Pinot Grigio with seafood, and Prosecco with light appetizers or as an aperitif. The acidity and structure of Italian wines complement a wide range of Italian and Mediterranean cuisines.