Zeniosu is an original wine, in many ways brilliant, produced from Monica grapes.
Monica has long been the most widespread grape variety in Sardinia; it has a very large and generous bunch. The name derives from its diffusion, favored by the Camaldolese monks around the year 1000. Today it finds its best expression in a few special areas in the countryside of Alghero, such as the sandy soils of Lake Baratz. Zeniosu is ready to surprise everyone, like a real stroke of genius.
Colour: intense ruby red
Bouquet: intense and persistent with marked notes of red berries and a very light spicy note.
Taste: delicate, with good balance in the centre of the mouth and a relaxed finish.
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