Mezcal Vago

Vago Mezcal Arroqueno Jarquin 49.8% 700ml

Name: Vago Mezcal Arroqueno Jarquin 49.8% 700ml
Brand: Mezcal Vago
SKU: CER/SAMVagoARROQUENOjarkin700m
Price: 205.00 AUD
Availability: OutOfStock

Style Mezcal

Producer Mezcal Vago

Origin Oaxaca (multi-palenque: Candelaria Yegolé, Sola de Vega, others)

Bottle 700ml

Open this first

What it tastes like.

Mezcal Vago's unique mezcals are naturally made in a traditional palenque with no additives. On the front label of each of their bottles, all the information is there about who made it, what pueblo, what agave, details in the process, size of batch and more. This is connoisseur mezcal. Mezcal Vago aims to empower both the master craftsmen with a celebration of his art and also the consumer by giving them the knowledge they need to find a great mezcal. All of Vago's mezcals are joven (young) and clear, exactly as their mezcaleros have been crafting them for generations.

The house

About Mezcal Vago.

Oaxaca (multi-palenque: Candelaria Yegolé ·Est. 2012

Mezcal Vago is an Oaxacan mezcal brand founded in 2012 by maestro mezcalero Aquilino García with co-founders Judah Kuper and Dylan Sloan. The brand operates as a multi-maestro collective: four mezcaleros — Aquilino García in Candelaria Yegolé (now succeeded by his sons Temo and Mateo), Salomón Rey Rodriguez ('Tío Rey') in Sola de Vega, Emigdio Jarquín Ramírez and Joel Barriga — each work distinct agave varieties under their own production styles. The García family has distilled mezcal artisanally for at least five generations.

View 12 bottles from Mezcal Vago →

Other Mezcal Vago bottles

From the same house.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Producer visit

Why Caravan backs Mezcal Vago

Oaxaca (multi-palenque: Candelaria Yegolé, Sola de Vega, others)

Mezcal Vago began in 2012 when Judah Kuper, on a visit to a hospital in Oaxaca, met a nurse whose father — Aquilino García — was a subsistence farmer in the remote mountain village of Candelaria Yegolé who also distilled mezcal. Judah and his partner Dylan Sloan teamed up with Aquilino to commercialise the family mezcal. The García family had been making artisanal mezcal for at least five generations across the same palenque (mezcal-distillation site). Aquilino's sons Temo and Mateo García now run the family side of the operation; Aquilino has stepped back from active production.

Vago expanded beyond the original García family operation to a multi-maestro model. Three other mezcaleros now contribute their own distinct production styles to the brand: Salomón Rey Rodriguez ('Tío Rey') in Sola de Vega (about 2.5 hours south of Oaxaca City), who distils in clay pots and cultivates five agave varieties including agave Tobala (which takes 18 years to mature); Emigdio Jarquín Ramírez; and Joel Barriga. Each maestro's mezcals are bottled separately, with the maestro's name and palenque identified on every label.

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