Distillerie Pernot Absinthe Authentique (Grande Absinthe de Pontarlier) - Caravan Wines & Spirits

Emile Pernot

Distillerie Pernot Absinthe Authentique (Grande Absinthe de Pontarlier)

Style Absinthe
Producer Emile Pernot
Origin Doubs (La Cluse et Mijoux, near Pontarlier)
$180 / btl
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What it tastes like.

Les fils d'Emile Pernot is a traditional French distillery founded in 1889 by Emile-Ferdinand Pernot in Pontarlier, in the Haut Doubs. Les Fils Authentique 65. Absinthe by Emile Pernot is a fresh, distilled green absinthe with powerful notes of absinthe. The power of natural plants wrapped in a sheet of freshness. Authentic absinthe is, to a certain extent, quite close to Berthe de Joux, especially in terms of the aromatic power of the distilled plants.It is young and fresh, we could even say that it is the most refreshing absinthe. from the Fils Emile Pernot distillery. The great absinthe is, like in Berthe de Joux, very prominent while marrying perfectly with the green anise and the fennel which invade your mouth and settle down for an eternity. We personally recommend keeping it in the mouth a little before swallowing it, so you will feel all the power of the great absinthe of Pontarlier.

65% ABV

700ml

The house

About Emile Pernot.

Doubs (La Cluse et Mijoux, near Pontarlier) ·Est. 1889

Distillerie Les Fils d'Émile Pernot was founded in 1889 in Pontarlier, capital of French absinthe, by Emile-Ferdinand Pernot, a Fougerolles-trained distiller. The house is one of the few continuously-running absinthe producers from the pre-1915 ban era; it stayed family-run until 2005. In 2009 production moved from central Pontarlier to the old Cousin Jeune building at La Cluse et Mijoux, at the foot of the Château de Joux, where it now operates.

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Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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Distillerie Pernot Absinthe Authentique (Grande Absinthe de Pontarlier) - Caravan Wines & Spirits
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Why Caravan backs Emile Pernot

Doubs (La Cluse et Mijoux, near Pontarlier)

In 1889, Emile-Ferdinand Pernot — recently arrived from Fougerolles, where he had trained as a distiller — joined the Parrot brothers in Pontarlier to establish Émile Pernot et Cie. The timing put them at the height of the Pontarlier absinthe trade: by 1900, the town had 25 absinthe distilleries employing 38% of its workforce. Pernot survived the 1915 French ban (the firm pivoted to other liqueurs) and resumed absinthe production once the law allowed it. The distillery passed from father to son until 2005, when Emile and Odile Pernot sold the operation.

In 2009 production moved from the original Pontarlier site to the Cousin Jeune building at La Cluse et Mijoux, at the foot of the Château de Joux on the Swiss-French border. The current range carries multiple absinthe expressions — the Vieux Pontarlier reference at 65%, the Bourgeois at 55%, the Berthe de Joux at 56%, the Cousin Jeune at 65%, the Deniset Jeune at 56%, plus a 25% sweetened liqueur d'absinthe — and the unusual Liqueur de Sapin (fir-bud and mountain-plant maceration at 40%).

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