Emile Pernot Absinthe Deniset Jeune 56% 500ml

Emile Pernot

Distillerie Pernot Absinthe Deniset Jeune (Artemisia Absinthium de Pontarlier) 56% 500ml

Style Absinthe
Producer Emile Pernot
Origin Doubs (La Cluse et Mijoux, near Pontarlier)
Bottle 500ml
$130 / btl
6 pack mixed six eligible

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What it tastes like.

The Deniset Jeune absinthe is one of the few clear absinthes made in Pontarlier. It is characterised by its freshness and distinct wormwood flavour.
\nThe name Deniset Jeune refers to a former absinthe producer, Henri Deniset, inventors of the pine-bud liqueur. Henri Deniset started making his absinthe in 1867 in Pontarlier. His distillery became famous under the name Deniset-Klainguer, and after almost 110 years of operation was acquired in 2006 by the Emile Pernot distillery, keeping the important historical brand alive.
\nThe label is a vintage Deniset Jeune absinthe advertising poster, sketched by French artist Marcellin Auzolle, featuring the character Pierrot (beloved by Belle Epoque absinthe producers) in a scene from Don Juan famous play.
\nEnjoy Deniset Jeune in the traditional way, with fresh water and sugar to taste, or in cocktails.

The house

About Emile Pernot.

Doubs (La Cluse et Mijoux, near Pontarlier) ·Est. 1889

Distillerie Les Fils d'Émile Pernot was founded in 1889 in Pontarlier, capital of French absinthe, by Emile-Ferdinand Pernot, a Fougerolles-trained distiller. The house is one of the few continuously-running absinthe producers from the pre-1915 ban era; it stayed family-run until 2005. In 2009 production moved from central Pontarlier to the old Cousin Jeune building at La Cluse et Mijoux, at the foot of the Château de Joux, where it now operates.

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Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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Emile Pernot Absinthe Deniset Jeune 56% 500ml
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Why Caravan backs Emile Pernot

Doubs (La Cluse et Mijoux, near Pontarlier)

In 1889, Emile-Ferdinand Pernot — recently arrived from Fougerolles, where he had trained as a distiller — joined the Parrot brothers in Pontarlier to establish Émile Pernot et Cie. The timing put them at the height of the Pontarlier absinthe trade: by 1900, the town had 25 absinthe distilleries employing 38% of its workforce. Pernot survived the 1915 French ban (the firm pivoted to other liqueurs) and resumed absinthe production once the law allowed it. The distillery passed from father to son until 2005, when Emile and Odile Pernot sold the operation.

In 2009 production moved from the original Pontarlier site to the Cousin Jeune building at La Cluse et Mijoux, at the foot of the Château de Joux on the Swiss-French border. The current range carries multiple absinthe expressions — the Vieux Pontarlier reference at 65%, the Bourgeois at 55%, the Berthe de Joux at 56%, the Cousin Jeune at 65%, the Deniset Jeune at 56%, plus a 25% sweetened liqueur d'absinthe — and the unusual Liqueur de Sapin (fir-bud and mountain-plant maceration at 40%).

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