Producer

Westward Whiskey

Region OregonCountry United States
Producer profile

Christian Krogstad and Thomas Mooney founded Westward in Portland, Oregon, in 2004. Krogstad came out of Oregon's craft brewing scene — head brewer at McMenamins' Edgefield Brewery, founder of Orchard Street Brewing in Bellingham — and built Westward's process from the brewing side: the whiskey is mashed and fermented as an American Pale Ale before distillation, using locally-malted Pacific Northwest barley and ale yeast at low fermentation temperatures.

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