New to Caravan? Start With These Six Bottles
Six bottles that show what Caravan is about: a $19 Bullant Cabernet Merlot, a Tasmanian Pooley Riesling, a Loire sparkling, a Killik Tasmanian...
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Journal
The Latest at Caravan from the range.
Buying notes, harder-to-find bottles, cocktail prompts, and short paths through the Caravan catalogue.
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notes, buying guides, and range prompts
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How We Choose What's on the Caravan Shelf
What sits on our shelf and why: family-owned wineries (Pooley, Lake Breeze, Domaine Pichot), small spirits houses (Killik, Vedrenne, Dolin), a...
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No- and Low-Alcohol Aperitifs: What's Worth Buying
The dry-July, mid-week, designated-driver problem solved properly. Gambetta non-alcoholic French apéritif, Dolin vermouth (16% ABV, light enou...
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Floral and Botanical Syrups: A Short Guide to Drinking Like a Garden
Elderflower, rose, hibiscus, violet — the floral side of the syrup and liqueur shelf is where modern mixology is moving. Six bottles from 1883...
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Spritzes That Aren't Aperol: Seven Better Options for Australian Summer
The Aperol Spritz works. Other spritzes work better. Seven bottles — Maidenii Australian vermouth, Dolin Chambéry classics, Dubonnet, walnut a...
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Why Australians Are Drinking Better Rum (and Eight Bottles to Start)
Australian rum is no longer just Bundaberg. Killik in Tasmania, Arcane from Mauritius, J.M from Martinique, Barbancourt from Haiti — eight bot...
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Organic, Biodynamic, Sustainable: What Actually Changes in the Bottle
The labels are confusing on purpose. Here's what 'organic' means at Domaine Lucien Muzard, what 'biodynamic' actually does in the vineyard, an...
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What to Do With a Bottle of 1883 Syrup (Beyond the Espresso Martini)
Six 1883 syrups, twenty real uses: peach in prosecco, salted caramel in a flat white, ginger in a hot lemon, hibiscus in a vinaigrette. The Ro...
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Wine and Food Pairings That Actually Work (For an Australian Table)
Practical pairings for a Tuesday roast or a Saturday cheese board: Tasmanian Riesling with prawns, Langhorne Creek Cabernet with lamb, a Vouvr...
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