Salamandre Le Truffier Truffles Aperitif

Le Truffier is an artisanal and natural aperitif made from wine and black truffles from Périgord (tuber melanosporum). It is made simply, from a subtle blend of infusion of lightly flavoured truffle and sweet wine. You will appreciate it fresh as an aperitif, but it will find its place in your kitchen to season your dishes and sauces.

16% ABV

750mL