Paul Bara Special Club 2015

Champagne Paul Bara

Paul Bara Special Club 2015

Style Wine France Champagne
Producer Champagne Paul Bara
Origin Champagne
$259 / btl
Mixed six eligible at cart

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

7 left Ships from Brisbane
Open this first

What it tastes like.

Special Club 2014 (very limited)
Produced according the strict control and charter of the Club Tresors de Champagne, this wonderfully complex champagne is 70% Pinot Noir and 30% Chardonnay and is aged on lees for 6 years and 8 months (disgorged January 2022) and bottled with 6 g/l dosage.
The house

About Paul Bara.

Champagne ·Est. 1833

Champagne Paul Bara is a sixth-generation grower-producer based in Bouzy, a Pinot Noir Grand Cru village on the Montagne de Reims. The house works 11 hectares of Grand Cru vineyard solely in Bouzy, and has been run by Chantale Bara since 1986.

View 4 bottles from Paul Bara →
At the table

How to pour it.

  • Temperature

    8°C · ice bucket 20 min before pouring

  • Glassware

    White-wine glass or tulip flute (skip the narrow flute — it suppresses aroma).

Vintage drinkers

Tell me when the next vintage lands.

We'll email you when the next release of this wine arrives. Once, no marketing follow-up unless you ask.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

Ask Caravan
Paul Bara Special Club 2015
Producer visit

Why Caravan backs Champagne Paul Bara

Champagne

The Bara family records in Bouzy and the surrounding villages of Bisseuil, Oiry and Chouilly date back to the 1600s. Auguste François Bara arrived in Bouzy in 1833 to work as a cooper, married into a vine-owning family, and the line has farmed Bouzy ever since. Paul Bara — Chantale's father — was the first of the line to bottle and sell Champagne under the family name from the 1950s.

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