Mader Gewurztraminer 2021 - Caravan Wines & Spirits

Domaine Mader

Mader Gewurztraminer 2021

Style Wine France White
Producer Domaine Mader
Origin Alsace
Caravan buyer note

Nose: Lychee, rose petal, ginger, Turkish delight and soft orange blossom. Palate: Off-dry Gewurztraminer weight with soft acidity and heady aromatic density. Finish: Long, spiced, lychee-and-rose.

C Caravan teamBuying team notes
$49 / btl
6 pack mixed six eligible

Carefully packed and dispatched from Brisbane. Shipping calculated at checkout.

21 left Ships from Brisbane
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Open this first

What it tastes like.

Nose: Lychee, rose petal, ginger, Turkish delight and soft orange blossom. Palate: Off-dry Gewurztraminer weight with soft acidity and heady aromatic density. Finish: Long, spiced, lychee-and-rose.

Nose

Lychee, rose petal, ginger, Turkish delight and soft orange blossom

Palate

Off-dry Gewurztraminer weight with soft acidity and heady aromatic density

The house

About Mader.

Alsace Β·Est. 1981

Domaine Mader is a small Alsace estate at Hunawihr, working a parcel of the Rosacker Grand Cru. The Mader family bottles Riesling, Gewurztraminer and Pinot Gris from Hunawihr and surrounding villages on the Alsace Wine Route.

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At the table

How to pour it.

  • Temperature

    10–12Β°C Β· 30 min in the fridge before pouring

What to eat with it

Pairing notes.

Alsatian spiced desserts, foie gras, onion tart with blue cheese, Thai and Vietnamese cuisine and aged Munster; a working cellar-list Alsace Gewurztraminer.

Vintage drinkers

Tell me when the next vintage lands.

We'll email you when the next release of this wine arrives. Once, no marketing follow-up unless you ask.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Mader Gewurztraminer 2021 - Caravan Wines & Spirits
Producer visit

Why Caravan backs Domaine Mader

Alsace

Domaine Mader is a very small family estate in Hunawihr, the next village south of RibeauvillΓ© and one of the prettiest in Alsace. The domaine owns a little over ten hectares, including parcels in the Grand Cru vineyards of Rosacker at Hunawihr and Schlossberg at Kientzheim, along with Muhlforst, Haguenau, the gneiss soils of Burgweg at RibeauvillΓ© and granite at Rosenburg.

JΓ©rΓ΄me Mader took over from his father in 2005 and immediately began converting the vineyards to organic farming, gaining certification in 2007. He was also an early convert to screw caps: with the odd exception the whole range has been bottled that way since 2009.

Everything is hand-harvested and whole-bunch pressed, fermented with natural yeasts in stainless steel and aged on fine lees for six to eight months before a light filtration. A portion of the Rosacker Riesling and the gneiss-grown Burgweg goes into used barrels, as do the Pinot Noirs, which are raised in 600-litre casks. The Rieslings are made in a classic dry style built to age, and in exceptional years a tiny amount of Vendanges Tardives is picked in the same fine, elegant register. Around 5,000 dozen a year, from vines planted at 5,000 to the hectare.

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