A blend of 50% estate grown fruit and 50% purchased regional fruit, fully de-stemmed, fermented partially in new Austrian and French oak plus stainless steel. Pale green in appearance, aromatic pear with honey toasty oak. Fleshy pears, spice and apple cider on the palate with enough acid to balance the viscous, textured mouthfeel.
Screw-cap sealed, 13.5% alcohol
All orders are processed within 2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.
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