Compagnie Des Indes Spiced Rum - Caravan Wines & Spirits

Compagnie des Indes

Compagnie Des Indes Spiced Rum

Style Rum, Rum > Spiced
Producer Compagnie des Indes
Origin Bottled in France; rum sourced globally
$96 / btl
Mixed six eligible at cart

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

7 left Ships from Brisbane
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What it tastes like.

Forget everything you thought you knew about Spiced Rum! This is not one of those syrupy rums packed with sugar and colourings but rather an authentic rum, with very little added sugar (15g) and no colourings whatsoever. It is a rum from a blend of Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks. The rum obtained after maceration is thus naturally spiced and fruity. Whether sipping it on its own or mixing it in a cocktail, it is simply delicious! Visual Aspect: COMPAGNIE DES INDES spiced rum is a deep and powerful light gold colour. It results mostly from the maceration of real botanicals and spices in the rum. The colour in your glass is thus completely natural. Nose: Balanced between the sweetness from the notes of nutmeg, vanilla and the touch of cinnamon and the spicy powerful side with the notes of ginger, pepper and the touch of citruses. It is intoxicating and shows a strong character. Taste: The word Spiced makes complete sense here with first this balanced sweetness soon making way for the citruses and spices such as ras el Hanout and cloves, building up to woody and warming notes of liquorice, tonka bean, vanilla and some vegetal aromas (Thyme, coriander etc). Finish: cradled in a delicious sweet and salty world, as if floating on Aladdin's flying carpet.

40% ABV

700ml

The house

About Compagnie des Indes.

Bottled in France; rum sourced globally ·Est. 2014

Compagnie des Indes is an independent rum bottler founded in 2014 by Florent Beuchet, a young Burgundian with deep family ties to French distillation — his father owns Les Fils d'Émile Pernot (the Pontarlier absinthe house already covered in this collection). Florent worked in New York selling rum for two years before returning to Europe in 2007, where he saw the European rum market opening and founded Compagnie des Indes to source single-cask, single-distillery rum from across the producing countries — Caribbean, Latin America, Africa, the Indian Ocean — and bottle each separately.

View 20 bottles from Compagnie des Indes →
At the table

How to pour it.

  • Temperature

    Room temperature. No ice for the first pour — taste the spirit before diluting.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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Compagnie Des Indes Spiced Rum - Caravan Wines & Spirits
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Why Caravan backs Compagnie des Indes

Bottled in France; rum sourced globally

Compagnie des Indes is the youngest house on the shelf and the only one that doesn't distil. Florent Beuchet - a French spirits man trained on Citadelle gin and Cognac Ferrand - founded it in 2014 with a working brief: travel the Caribbean, walk distilleries from Jamaica to Guyana to Belize, and select single casks personally. The casks ship to France, age out in Beuchet's cellars, and bottle under the Compagnie des Indes label. No additives, no sugar, no chill-filtration. What's in the cask is what's in the bottle.

The name is direct: the original Compagnie francaise des Indes occidentales was the French West India Company, founded in 1664 to handle the colonial trade in sugar, rum and spice. Beuchet borrowed both the name and the trade route - the same Caribbean origins, three and a half centuries later, curated rather than industrially produced. Single-cask releases identify the distillery, age, vintage and outturn; blended bottlings (West Indies, Caraibes, Latino) layer multiple origins for a designed flavour rather than a single-house signature. The range covers Jamaica (Hampden, Worthy Park, Long Pond), Trinidad (Caroni, T.D.L.), Barbados (Foursquare, West Indies), Guyana (Diamond, Port Mourant), Belize, Panama, the Dominican Republic, Cuba, and the multi-island blends.

Drink the single-cask releases neat to read the distillery signature directly - this is rum at its most unfiltered. Start with a Jamaican Hampden or Worthy Park for high-ester character, or a Guyana Port Mourant for the dark, treacly Demerara profile. The blended bottlings (West Indies, Caraibes) work as more accessible introductions or for cocktails where you want Caribbean breadth rather than a single-distillery voice.

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