80 % Merlot, 20 % Cabernet Franc, from the 9.8 hectares of vineyard planted on the clay-limestone hills of Lussac-Saint-Emilion. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump-overs three times a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in 20-25 % new French oak barriques, depending on the vintage.
Château du Moulin Noir is a full-bodied red wine from the Lussac-Saint-Émilion appellation in Bordeaux. This wine boasts rich aromas of ripe black cherries, dark plums, and a hint of tobacco, underpinned by subtle notes of vanilla and spice from oak aging. On the palate, it delivers velvety tannins, balanced acidity, and a complex, lingering finish. It is a classic Bordeaux blend that showcases the elegance and depth of the Right Bank.
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