La Salamandre French Whisky Single Malt 8 Year Old

Distillerie La Salamandre

La Salamandre French Whisky Single Malt 8 Year Old

Style Whisky > Single Malt, Whisky
Producer Distillerie La Salamandre
Origin Périgord Noir (Sarlat-la-Canéda, Dordogne)
Bottle 700ml
$195 / btl
6 pack mixed six eligible

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

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Open this first

What it tastes like.

A single malt entirely produced in Perigord. Aged for seven years in barrels of sweet wine at the distillery before being matured for six months in our barrels of Vieille Prune. It is made from brown and blond barley
Whiskey La Salamandre can be enjoyed both as an aperitif and as a digestif. However, will favour a tasting at the end of the meal. No need to accompany your glass with ice cubes, serve it in small quantities in your glass for a better appreciation of the taste. It is also not advisable to cut our whiskey with another drink, you risk not feeling all the aromas of the refining.

43% ABV

700ml

The house

About La Salamandre.

Périgord Noir (Sarlat-la-Canéda, Dordogne) ·Est. 1970

Distillerie La Salamandre was founded in 1970 in Sarlat-la-Canéda, in the Périgord Noir, by Raymond Gatinel, a tobacco-grower who had begun distilling itinerantly between local farms. The house remained family-run; Raymond's son Jacques diversified into liqueurs and macerated fruits in the mid-1970s, and in March 2026 Raymond's granddaughter Aude Gatinel and her cousin Julie Fourcade took over operations as the third generation. The range is built on Périgord and Southwest fruit: pears, plums, cherries, walnuts, apricots, raspberries.

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At the table

How to pour it.

  • Temperature

    Room temperature. No ice for the first pour — taste the spirit before diluting.

  • Glassware

    Glencairn or Copita.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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La Salamandre French Whisky Single Malt 8 Year Old
Producer visit

Why Caravan backs Distillerie La Salamandre

Périgord Noir (Sarlat-la-Canéda, Dordogne)

Raymond Gatinel started Distillerie La Salamandre in 1970 in Sarlat-la-Canéda, four kilometres from the medieval centre of the Périgord Noir's main town. The Gatinel family had been farmers — tobacco and a small dairy herd — and Raymond bought a portable still and worked as a distiller-itinerant during the winter months, transforming local farmers' fermented fruit into eau-de-vie. The Salamandre business grew from that original mobile operation. Raymond's son Jacques joined in the mid-1970s and the line widened from straight eaux-de-vie into liqueurs and fruits-in-eau-de-vie.

In March 2026 Aude Gatinel (33) and her cousin Julie Fourcade (39) took over the business from the second generation, becoming the third generation of Gatinel-family distillers. The fruit base is Périgord and Southwest French: pears (Williams), plums (mirabelle, quetsch), cherries, apricots, raspberries, blueberries, walnuts (a regional speciality). The range covers eaux-de-vie, fruit liqueurs, aperitifs, fruits-in-eau-de-vie (the regional bottled-fruit speciality) and a small French single-malt whisky. Production stays small; the house describes itself as an artisan distillery.

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