Mercier Cognac PC 1976 41.4% 500ml

Normandin Mercier

NORMANDIN Mercier Cognac PC 1976 41.4% 500ml

Style Cognac, Uncategorized
Producer Normandin Mercier
Origin Cognac (Dompierre-sur-Mer, near La Rochelle — Atlantic coast ageing)
Bottle 500ml
$658 / btl
6 pack mixed six eligible

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

Sold out Ships from Brisbane
Open this first

What it tastes like.

The Normandin Mercier 1976 Cognac is a single vintage cognac that has been created with full respect for the purest methods of cognac production. The eaux-de-vie was first aged for 18 months in new oak barrels. These were then toasted slightly to further allow for the aromas to be infused to the liquid within. Finally the eaux-de-vie was moved to ancient barrels to complete the aging process.
\nEach step was overseen by the BNIC. This cognac was well-deservedly awarded the gold medal in the International Wine and Spirits Competition 2016. Well balanced, both on the nose and on the palate. Aromas of lily and orange bark ? a very natural cognac.

The house

About Normandin Mercier.

Cognac (Dompierre-sur-Mer, near La Rochelle ·Est. 1872

Cognac Normandin-Mercier was founded in 1872 by Jules Normandin in La Rochelle, with financial backing from his wife Justine Mercier — the surname pair gave the house its compound name. Five generations later, the great-great-grandson Edouard Normandin runs the operation. The cellars sit at Château La Péraudière in Dompierre-sur-Mer near La Rochelle — a 17th-century building once used by François I as a hunting lodge — where Atlantic-coast humidity creates an ageing environment distinct from the inland Cognac houses.

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At the table

How to pour it.

  • Temperature

    Room temperature. No ice for the first pour — taste the spirit before diluting.

  • Glassware

    Tulip or copita — NOT a balloon snifter (drops the aroma).

Vintage drinkers

Tell me when the next vintage lands.

We'll email you when the next release of this wine arrives. Once, no marketing follow-up unless you ask.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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Mercier Cognac PC 1976 41.4% 500ml
Producer visit

Why Caravan backs Normandin Mercier

Cognac (Dompierre-sur-Mer, near La Rochelle — Atlantic coast ageing)

Jules Normandin established the Cognac house in 1872 in La Rochelle, with his wife Justine Mercier providing the founding capital — Jules added her family name onto the labels in recognition. The Normandin-Mercier business has remained family-owned across five generations, with Edouard Normandin (Jules's great-great-grandson) now running the operation. The house is among the small number of Cognac producers that have remained continuously family-owned since the nineteenth century, with no acquisition by the broader Cognac négociant industry.

The Normandin-Mercier cellars are housed in Château La Péraudière, a 17th-century building in Dompierre-sur-Mer, just outside La Rochelle. The location is unusual for a Cognac house — most cellars sit inland in the Cognac town itself or in the Charente villages — and the maritime humidity from the Atlantic coast creates an ageing environment distinct from inland conditions. The house concentrates on Grande Champagne and Petite Champagne sub-appellation eaux-de-vie. The blend ratio is unusual: 90% Ugni Blanc, 10% Colombard and Folle Blanche, where most Cognac houses work close to 98% Ugni Blanc.

The current range covers VSOP (7 yrs Petite Champagne), Vieille Fine Champagne (15 yrs), XO (30 yrs Grande Champagne), Rare (50 yrs Grande Champagne), and the rare Très Vieille (100yrs+ stock from 1880–1914). Single-vintage releases — including the 1976 Petite Champagne Limited Batch — appear periodically. Beyond Cognac, the house produces Pineau des Charentes (the regional Cognac-and-grape-must aperitif) in Blanc and Rosé.

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