bubb+pooley Riesling 2024 - Caravan Wines & Spirits

Bubb + Pooley

Pooley Riesling 2024

Style Wine Australia White
Producer Bubb + Pooley
Origin Tasmania (Coal River Valley)
Caravan buyer note

Nose: Lifted lime, green apple, white-flower. Palate: Dry, mineral, line-drawn acidity over clean citrus fruit. Finish: Long, dry, citrus-led.

C Caravan teamBottle shop notes
$41 / btl
6 pack mixed six eligible

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

104 left Ships from Brisbane
Open this first

What it tastes like.

Nose: Lifted lime, green apple, white-flower. Palate: Dry, mineral, line-drawn acidity over clean citrus fruit. Finish: Long, dry, citrus-led.

Nose

Lifted lime, green apple, white-flower

Palate

Dry, mineral, line-drawn acidity over clean citrus fruit

The house

About Bubb + Pooley.

Tasmania (Coal River Valley) ·Est. 2021

Bubb + Pooley is a Tasmanian Pinot-focused label founded by husband-and-wife winemakers Justin Bubb (Babo Italian-varietal label) and Anna Pooley (winemaker at Pooley Wines). The first releases were the 2021 vintage; the 2022 Pinot draws from three Coal River Valley sites — Brinktop in Sorell, the Pressing Matters vineyard in Richmond, and the WKR (White Kangaroo Road) vineyard the pair own. The approach is minimal-intervention: concrete fermentation, no oak influence, low-impact viticulture.

View 27 bottles from Bubb + Pooley →
At the table

How to pour it.

  • Temperature

    10–12°C · 30 min in the fridge before pouring

What to eat with it

Pairing notes.

Oysters, sashimi, summer salads; a working Tasmanian Riesling for cellar lists.

Vintage drinkers

Tell me when the next vintage lands.

We'll email you when the next release of this wine arrives. Once, no marketing follow-up unless you ask.

Past vintages

Other vintages in stock.

You are looking at the 2024 release of Pooley Riesling. Here's what else we currently hold from the same cuvée.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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bubb+pooley Riesling 2024 - Caravan Wines & Spirits
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Why Caravan backs Bubb + Pooley

Tasmania (Coal River Valley)

Bubb + Pooley is a Tasmanian wine collaboration between Justin Bubb and Anna Pooley — partners professionally and personally — established with first releases from the 2021 vintage. Justin Bubb runs the Babo label, focused on Italian varietals adapted to Tasmania, and lends a hand at Pooley Wines (Anna's family estate). Anna Pooley is the third-generation winemaker at Pooley. The Bubb + Pooley label is the project where the two work together independent of either family operation.

The first vintages used purchased fruit from the Coal River Valley and Tasmania's East Coast. From 2022, fruit comes from three Coal River Valley sites: Brinktop Vineyard in Sorell, the Pressing Matters vineyard in Richmond, and the Bubb + Pooley vineyard on White Kangaroo Road (the WKR Vineyard, which the pair own outright). The winemaking is deliberately hands-off: concrete fermentation rather than oak (to avoid the wood character overwriting the site signature), minimal intervention, and decisions oriented around environmental impact reduction.

The current line is short and Pinot-focused: a standard Bubb + Pooley Pinot Noir blended across the three Coal River Valley sites, plus the single-vineyard WKR Vineyard Pinot Noir. White expressions include a Chardonnay and a Riesling. The wines pair conceptually with the Pooley Wines line — both Coal River Valley, both cool-climate, both Pinot-led — but Bubb + Pooley operates as the experimental, lower-volume sibling to the larger family estate.

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