White Wines

Discover a diverse range of white wines at Caravan Wines & Spirits, featuring selections from renowned regions such as Australia, France, Italy, and New Zealand. Our collection includes crisp Sauvignon Blancs, elegant Chardonnays, aromatic Rieslings, and refreshing Pinot Grigios, catering to various palates and occasions.

Whether you're seeking a light and zesty white to pair with seafood or a rich and oaky Chardonnay to complement creamy dishes, our curated selection offers something for every wine enthusiast. Explore our offerings and find the perfect bottle to enhance your dining experience.

• Key varietals: Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris/Grigio, Chenin Blanc, White Blends, Other Whites
• Notable regions: Australia (Margaret River, Adelaide Hills), France (Bordeaux, Loire Valley), Italy (Veneto, Tuscany), New Zealand (Marlborough)
• Food pairings: Grilled seafood, goat cheese salads, roasted chicken, creamy pasta dishes, fresh vegetable dishes

Explore related collections:
Red Wines,
Sparkling Wines,
Rosé Wines.

Featured bottles to try:
2022 Margaret River Chardonnay,
2023 Marlborough Sauvignon Blanc,
2021 Veneto Pinot Grigio.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is the difference between Sauvignon Blanc and Chardonnay?

Sauvignon Blanc is typically crisp and aromatic, with notes of citrus and herbs, making it ideal for light dishes like salads and seafood. Chardonnay, on the other hand, can range from crisp to full-bodied, often exhibiting flavors of apple, butter, and oak, pairing well with richer dishes like roasted chicken and creamy pastas.

FAQ: How should I store white wines?

White wines should be stored in a cool, dark place with consistent temperatures, ideally between 10–15°C. Store bottles on their sides to keep the cork moist, and avoid areas with vibrations or strong odors that can affect the wine's quality.

FAQ: When should I serve white wines?

Light, crisp whites like Sauvignon Blanc and Pinot Grigio are best served chilled, around 8–10°C, to enhance their refreshing qualities. Fuller-bodied whites like Chardonnay can be served slightly warmer, around 10–12°C, to allow their flavors to develop.