Producer

Sakurao

Region HiroshimaCountry Japan
Producer profile

"The Sakurao single malt line was commissioned in 2018 at Chugoku Jozo's site in Hatsukaichi, on the Hiroshima coast. Until then the company's whisky output had been built around the Togouchi blends, which use imported Scotch and Canadian whisky stocks; Sakurao represented a step into in-house pot-still distillation.

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