Producer

Manoir du Kinkiz

Region BrittanyCountry France
Producer profile

The Kinkiz estate has been worked by the Seznec family for several generations, with orchards of heritage Breton apple varieties that produce lower-sugar fruit than their Norman counterparts. The Breton cider tradition uses colder fermentation temperatures, producing a drier and more mineral style than Norman cidres. Manoir du Kinkiz bottles pétillant and brut expressions, fermenting in stone cellars without added water, sugar or concentrates.

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