Producer

BRAULIO

Region LombardyCountry Italy
Producer profile

Francesco Peloni formulated Bràulio in his Bormio pharmacy in 1875, using plants gathered from the Alpine pastures of the Stelvio area. The current recipe includes gentian root, juniper berries, yarrow, wormwood and other mountain botanicals, macerated and then aged in oak barrels. The resulting amaro sits between bitter and herbal, with a cooling, menthol-edged finish characteristic of mountain-herb digestivi. Production has remained in Bormio under the Peloni family name until its acquisition by the Fratelli Branca group.

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