Discover Domaine Lucien Muzard: Historic Santenay Wines with a Modern, Organic Touch
The village of Santenay in Burgundy has a rich winemaking heritage, and few names are more deeply rooted in its history than Domaine Lucien Muzard. The Muzard family’s viticultural legacy dates back to 1645, when their name first appeared on a local land deed—a testament to centuries of dedication to Burgundian winemaking.
Today, brothers Claude and Hervé Muzard manage 20 hectares of sustainably farmed vineyards across 21 prestigious appellations in the Côte de Beaune. Their old vines—averaging over 50 years in age—produce outstanding premier cru wines, including Santenay Premier Cru Maladière, Gravières, and Clos Faubard.
What sets Domaine Lucien Muzard apart is their balance of tradition and innovation. Committed to organic viticulture, the Muzards farm their plots by hand, plant hedgerows to enhance biodiversity, and rely on natural vineyard practices to ensure soil health and vine longevity.
In the cellar, whole-cluster fermentation and indigenous yeasts preserve the vibrant freshness characteristic of Santenay, while emphasising the deep complexity that old vines bring. The estate produces approximately 80% Pinot Noir and 20% Chardonnay—wines that reflect the purity, minerality, and age-worthy structure that Burgundy lovers seek.
For wine enthusiasts looking for exceptional Burgundy wines without the Côte de Nuits price tag, Domaine Lucien Muzard offers a unique expression of Santenay’s terroir—crafted with respect for tradition and a forward-thinking, organic philosophy.
