70% Gros Manseng, 30% Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 8 months. A fresh vibrant and exotic nose with citrus fruits complemented by hints of tropical fruit and a spicy gingerbread accent. Beautifully mouth-filling with a lovely silky palate and impeccable sugar/acid balance on the long, succulent and persistent finish.
375ml
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
More from Domaine Cauhape
Recently viewed
