Paul Giraud Cognac VSOP 8yrs Grande Champagne - Caravan Wines & Spirits

Paul Giraud

Paul Giraud Cognac VSOP 8yrs Grande Champagne

Style Cognac > Grande Champagne
Producer Paul Giraud
Origin Cognac — Grande Champagne (Bouteville, Charente)
$148 / btl
Mixed six eligible at cart

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

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What it tastes like.

The Paul Giraud VSOP Cognac is a wonderful example of how classically elegant a Cognac of this quality can be. Created solely from eaux-de-vie from the premier cru, Grande Champagne, you can enjoy this traditionally produced delight in a number of ways. It's delicious neat, perhaps in a balloon glass warmed gently in the hand in the time-honoured traditional manner. But it's also exceptional within a cocktail or with a mixer over ice. One of the reasons this is a stand out VSOP is because the age of much of the Eaux-de-vie within the blend is around 8 years, which is double the legal minimum. These extra years lead to a maturity seldom found in a Cognac of this level. Another talking point is that the house of Paul Giraud carries out their harvesting by hand something rarely seen now in this age of automation and machinery. A great Cognac to own, and one that would be happily received as a gift by any lover of fine things. Nose: Earthy nose, with a touch of creaminess, slight grapiness. Palate: pleasant, light, grapy elegance of Cognac, light and poised, earthy-nicely, creamy, honeyed. 

40% ABV

700ml

The house

About Paul Giraud.

Cognac — Grande Champagne (Bouteville, Charente) ·Est. 1976 (brand); 1635 (family on the property)

Cognac Paul Giraud is a tenth-generation family estate in Bouteville, in the heart of Grande Champagne — Cognac's first growth (1er cru). The Giraud family has farmed the property father-to-son since 1635 and made eaux-de-vie continuously across the lineage. The current Paul Giraud Cognac brand was established by Paul-Jean Giraud and his father in the mid-1970s, with first commercial bottling in 1976. Paul-Jean (b. 1952) now passes the operation to his son Paul, the eleventh generation.

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At the table

How to pour it.

  • Temperature

    8°C · ice bucket 20 min before pouring

  • Glassware

    White-wine glass or tulip flute (skip the narrow flute — it suppresses aroma).

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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Paul Giraud Cognac VSOP 8yrs Grande Champagne - Caravan Wines & Spirits
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Why Caravan backs Paul Giraud

Cognac — Grande Champagne (Bouteville, Charente)

The Giraud family's roots in Bouteville — a small village in the Grande Champagne sub-appellation south-east of Cognac town — trace back to around 1650, with the property passing from father to son since 1635. Across that nearly four-hundred-year span the family farmed and distilled eaux-de-vie under various corporate arrangements typical of small-scale Cognac production: estate-grown grapes, on-site distillation, sale of finished spirit to one of the négociants who would blend it under their own house brand. The contemporary Paul Giraud Cognac label was established only in 1976, when Paul-Jean Giraud — together with his father — began bottling the family stock under their own name.

Bouteville sits at the heart of Grande Champagne, the premier cru of the Cognac region — recognised for its chalky soils that produce the longest-ageing, most aromatic Cognac eaux-de-vie. The estate works the standard Cognac varietal mix (Ugni Blanc dominant, with smaller Folle Blanche and Colombard plantings) and double-distils in copper Charentais alembics in the traditional pattern. The cellar holds a deep stock of older eaux-de-vie that Paul-Jean has built across his decades at the helm; the house's reputation rests on the breadth and age of the cellar more than on production volume.

The current Paul Giraud range covers the standard Cognac age tiers (VS, VSOP, Napoleon, XO, Hors d'Âge), plus several single-vintage and aged-stock bottlings drawn from the Giraud cellar — most notably the Heritage 70-year-old Grande Champagne. Beyond Cognac the house produces a Liqueur Gingembre (a 17.5% ginger liqueur built on Grande Champagne Cognac base) and Pineau des Charentes — the regional Cognac-and-grape-must aperitif. Paul-Jean's son Paul represents the eleventh generation.

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