Mont Redon Chateaunenf du Pap Red 2019

Mont Redon

Mont Redon Chateaunenf du Pap Red 2019

Style Wine France Red
Producer Mont Redon
Origin Châteauneuf-du-Pape (Rhône Valley)
$60 / btl
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What it tastes like.

Châteauneuf-du-Pape rouge 
”Limpid ruby-red. Mineral-tinged aromas of raspberry, cherry liqueur, garrigue and exotic spices show excellent clarity and take on a minerally nuance as the wine opens up. At once rich and lively in style, offering penetrating red berry, bitter cherry and spice-cake flavors and a touch of candied lavender. Shows superb definition and finishes smooth, spicy and impressively long, leaving behind a bright mineral note.” (93-95) points, Josh Raynolds, Vinous, December 2019.

”The base wine, the 2018 Châteauneuf Du Pape has a healthy ruby/purple color to go with its classic Southern Rhône notes of ripe red and black fruits, lots of earthy garrigue, some ground pepper, and a touch of minerality. All this carries over to the palate, where the wine is medium to full-bodied and beautifully balanced, with a great mid-palate and sweet tannins. It certainly shows the upfront, charming style of the vintage, but I love its mid-palate, it’s beautifully balanced, and is just a seriously classy wine from this estate, which deserves more recognition today. Enjoy bottles any time over the coming 15 years or more.” 93 points, Jeb Dunnuck, October 2020

375ml

The house

About Mont Redon.

Châteauneuf-du-Pape (Rhône Valley) ·Est. 1923

Château Mont-Redon is Châteauneuf-du-Pape's largest estate, with 100 contiguous hectares of vineyard centred on the famous Plateau de Mont-Redon. Henri Plantin acquired the estate in 1923, before the Châteauneuf-du-Pape AOC was created in 1936; the oldest vines on the estate, planted by Plantin, are nearly a century old. The estate is now run by the fourth-generation Plantin descendants — Pierre Fabre and Yann Abeille of the Abeille-Fabre family. Holdings extend beyond Châteauneuf to Côtes-du-Rhône (1980 acquisition) and Lirac (1997).

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At the table

How to pour it.

  • Temperature

    16–18°C · cellar temperature, never warm

Vintage drinkers

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Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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Mont Redon Chateaunenf du Pap Red 2019
Producer visit

Why Caravan backs Mont Redon

Châteauneuf-du-Pape (Rhône Valley)

Henri Plantin acquired Mont-Redon in 1923, thirteen years before Châteauneuf-du-Pape was granted its appellation status in 1936. The estate's oldest vines were planted by Plantin in the 1920s and are now nearly a century old. Plantin's strategic decision was to consolidate parcels surrounding the property — recognising the exceptional terroir of the Plateau de Mont-Redon, with its mix of fine sand (safres), limestone and the famous galets roulés (rolled pebbles) that define the appellation. Subsequent generations of the family extended the estate to its current 100 contiguous hectares, making Mont-Redon the largest single estate in Châteauneuf-du-Pape.

The estate's holdings extend beyond Châteauneuf-du-Pape: 15 hectares in the Côtes-du-Rhône appellation acquired in 1980, and a further 35 hectares in Lirac (the appellation across the Rhône from Châteauneuf) added in 1997. The Châteauneuf-du-Pape style is classical: Grenache-led blends complemented by Syrah, Mourvèdre, Cinsault and the eight other authorised varieties of the appellation, with the white Châteauneuf made from Grenache Blanc, Clairette, Roussanne and Bourboulenc.

The Mont-Redon Châteauneuf-du-Pape Rouge is the headline wine and the working trade Châteauneuf at this price tier. The Châteauneuf-du-Pape Blanc is among the more cellar-worthy white expressions of the appellation. Below Châteauneuf, the Côtes-du-Rhône and Lirac wines provide accessible entry-tier expressions. The estate also produces a Marc de Châteauneuf-du-Pape — the regional grappa equivalent — under the Mont-Redon Abeille et Fabre label.

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