Grosperrin 1992 Bons Bois 51.5% 700ml

Grosperrin

Grosperrin 1992 Bons Bois 51.5% 700ml

Style Cognac > Bons Bois
Producer Grosperrin
Origin Cognac (Saintes — between Fins Bois and Borderies)
Bottle 700ml
$261 / btl
6 pack mixed six eligible

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

Sold out Ships from Brisbane
Open this first

What it tastes like.

This vintage Cognac comes from a fruit farm located in Saintonge. Having started in 1971 with 10 hectares of apple trees, this farm now has some 100 hectares of fruit trees and only a few hectares of vines. This rustic terroir, made up of clays and marls, is reputed not to be suitable for viticulture. However, good management of the vines, careful distillation and quality aging manage to give these Cognacs a distinctive, powerful and balanced character, more and more sought after by amateurs. \n \nGolden colour. On the nose, sweet aromas of rum baba, currants and orange peels. You have to let the glass air out to perceive more airy and vegetal notes, such as grapes and cloves. Beautiful puffs of salty air that make you salivate. \nIn the mouth, a power contained in the attack. Thanks to a very slow reduction, the mouth became oily, the reduction does not feel.
The house

About Grosperrin.

Cognac (Saintes — between Fins Bois and Borderies) ·Est. 1999

Cognac Grosperrin is an independent Cognac house founded in 1999 by Jean Grosperrin, who had worked in the Cognac trade as a distiller and broker for nearly two decades before launching his own venture. Frustrated by exceptional Cognac batches being absorbed into mass-market blends, Jean began bottling rare casks under his own label as Cognac de Collection — vintage-specific, cask-strength single-batch releases. His son Guilhem took over in 2004 at age 23. The house operates from Saintes, between the Fins Bois and Borderies sub-appellations of Cognac.

Visit Grosperrin's page →
At the table

How to pour it.

  • Temperature

    Room temperature. No ice for the first pour — taste the spirit before diluting.

  • Glassware

    Tulip or copita — NOT a balloon snifter (drops the aroma).

Vintage drinkers

Tell me when the next vintage lands.

We'll email you when the next release of this wine arrives. Once, no marketing follow-up unless you ask.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

Ask Caravan
Grosperrin 1992 Bons Bois 51.5% 700ml
Producer visit

Why Caravan backs Grosperrin

Cognac (Saintes — between Fins Bois and Borderies)

Jean Grosperrin began his career as a distiller in Lorraine in the early 1980s, before moving south to Cognac to work as a distiller and then as a broker — the trade role of finding old Cognac stocks held by small estate-distillers and matching them with houses needing inventory. In 1994 he transitioned into wholesale, and in 1999 he set up Cognac Grosperrin as his own house. The founding decision was a reaction against the standard Cognac trade model: rare batches of old eaux-de-vie that had been carefully aged by individual estates were routinely absorbed into the commercial multi-estate blends of the major houses, losing their vintage and provenance specificity.

Grosperrin's model is to bottle each acquired batch separately under its original vintage and Cru classification — Bons Bois, Fins Bois, Petite Champagne, Grande Champagne, Borderies — and to release them at cask strength rather than reduced to commercial proof. The labels carry distillation year and the cellar history. Jean's son Guilhem took over in 2004 at 23 years old; in 2013 Axelle Grosperrin joined as brand representative. The current cellar holds Cognacs distilled from the 1940s onwards, with ongoing releases of rare twentieth-century vintage stocks the family has acquired across the founding-and-now-25-year history.

Shop this producer
Next bottle

Picked to sit beside it.

Keep browsing