Grosperrin Cognac 1969 Petite Champagne

Grosperrin

Grosperrin Cognac 1969 Petite Champagne

Style Cognac, Cognac > Petite Champagne
Producer Grosperrin
Origin Cognac (Saintes — between Fins Bois and Borderies)
Bottle 700ml
$1,122 / btl
6 pack mixed six eligible

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

Sold out Ships from Brisbane
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What it tastes like.

This vintage Cognac comes from a family of notaries established in Cognac for several generations. This 1969 Petite Champagne was part of the estate of the father, who had bequeathed his stocks to his wife and his son, a notary like him. The father had bought this lot in April 1970, thinking of reselling it at a better price a few years later, as was practiced at that time by a few well-informed individuals. Unfortunately, the oil crisis coupled with the end of the Vietnam War caused Cognac prices to collapse soon after. When he died, his wife and son did not get along, and the estate stalled for decades until we came up with a solution. Tasting notes: Amber color. A complex, rather classic Cognac. A late summer nose with notes of very ripe fruit, taped pears and prunes. Smoky touches, burnt notes and a Christmas Pudding side (candied grapes, orange peel, nutmeg). On the palate, power and freshness (lime blossom, hawthorn), which allows you to calmly approach all its complexity. A superb Cognac, for lovers of fine, natural classics. Gold medal , Cognac Master, London, 2015.

46.4% ABV

700ml

The house

About Grosperrin.

Cognac (Saintes — between Fins Bois and Borderies) ·Est. 1999

Cognac Grosperrin is an independent Cognac house founded in 1999 by Jean Grosperrin, who had worked in the Cognac trade as a distiller and broker for nearly two decades before launching his own venture. Frustrated by exceptional Cognac batches being absorbed into mass-market blends, Jean began bottling rare casks under his own label as Cognac de Collection — vintage-specific, cask-strength single-batch releases. His son Guilhem took over in 2004 at age 23. The house operates from Saintes, between the Fins Bois and Borderies sub-appellations of Cognac.

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At the table

How to pour it.

  • Temperature

    8°C · ice bucket 20 min before pouring

  • Glassware

    White-wine glass or tulip flute (skip the narrow flute — it suppresses aroma).

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Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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Grosperrin Cognac 1969 Petite Champagne
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Why Caravan backs Grosperrin

Cognac (Saintes — between Fins Bois and Borderies)

Jean Grosperrin began his career as a distiller in Lorraine in the early 1980s, before moving south to Cognac to work as a distiller and then as a broker — the trade role of finding old Cognac stocks held by small estate-distillers and matching them with houses needing inventory. In 1994 he transitioned into wholesale, and in 1999 he set up Cognac Grosperrin as his own house. The founding decision was a reaction against the standard Cognac trade model: rare batches of old eaux-de-vie that had been carefully aged by individual estates were routinely absorbed into the commercial multi-estate blends of the major houses, losing their vintage and provenance specificity.

Grosperrin's model is to bottle each acquired batch separately under its original vintage and Cru classification — Bons Bois, Fins Bois, Petite Champagne, Grande Champagne, Borderies — and to release them at cask strength rather than reduced to commercial proof. The labels carry distillation year and the cellar history. Jean's son Guilhem took over in 2004 at 23 years old; in 2013 Axelle Grosperrin joined as brand representative. The current cellar holds Cognacs distilled from the 1940s onwards, with ongoing releases of rare twentieth-century vintage stocks the family has acquired across the founding-and-now-25-year history.

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