Grosperrin 'Cognac De Collection' aged 33yrs (distilled 1973, traceable from 1980) 41.9% 700ml

Grosperrin

Grosperrin 'Cognac De Collection' aged 33yrs (distilled 1973, traceable from 1980) 41.9% 700ml

Style Cognac > Borderies
Producer Grosperrin
Origin Cognac (Saintes — between Fins Bois and Borderies)
Bottle 700ml
$365 / btl
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What it tastes like.

This rare Borderies 33 years is actually much older than its guaranteed minimum age. This cognac comes from a smallholding in the Borderies, which was sold by its owner in 1980. This holding therefore no longer exists, and this was the last testimony. This cognac comes from a difficult, clayey and siliceous terroir, lands that the winegrowers here qualify as friendship . The harvest was done by hand, and this cognac was distilled in a small 3 hectoliters still, heated with wood and charcoal. Aged on clay, in a cellar located below the road, only 188 litres remained in the small 350-litre barrel. \n \nAmber colour. On the nose, a lovely expression of candied fruit, ginger and pastries, like a morning in a bakery. Some notes of undergrowth, refreshed by scents of white flowers, iris, daffodils, but also violet. On the palate, the attack is soft, very greedy, with a buttery side. The violet emerges, quickly complemented by spices, Sichuan pepper, candied ginger, then light notes of mushroom. Beautiful elegance, extended by an exceptional length for a cognac grading only 41 ¡ 2.
The house

About Grosperrin.

Cognac (Saintes — between Fins Bois and Borderies) ·Est. 1999

Cognac Grosperrin is an independent Cognac house founded in 1999 by Jean Grosperrin, who had worked in the Cognac trade as a distiller and broker for nearly two decades before launching his own venture. Frustrated by exceptional Cognac batches being absorbed into mass-market blends, Jean began bottling rare casks under his own label as Cognac de Collection — vintage-specific, cask-strength single-batch releases. His son Guilhem took over in 2004 at age 23. The house operates from Saintes, between the Fins Bois and Borderies sub-appellations of Cognac.

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At the table

How to pour it.

  • Temperature

    Room temperature. No ice for the first pour — taste the spirit before diluting.

  • Glassware

    Tulip or copita — NOT a balloon snifter (drops the aroma).

Vintage drinkers

Tell me when the next vintage lands.

We'll email you when the next release of this wine arrives. Once, no marketing follow-up unless you ask.

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Need a specific answer for this bottle? The Caravan team can help with drinking windows, substitutions, and delivery timing.

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Grosperrin 'Cognac De Collection' aged 33yrs (distilled 1973, traceable from 1980) 41.9% 700ml
Producer visit

Why Caravan backs Grosperrin

Cognac (Saintes — between Fins Bois and Borderies)

Jean Grosperrin began his career as a distiller in Lorraine in the early 1980s, before moving south to Cognac to work as a distiller and then as a broker — the trade role of finding old Cognac stocks held by small estate-distillers and matching them with houses needing inventory. In 1994 he transitioned into wholesale, and in 1999 he set up Cognac Grosperrin as his own house. The founding decision was a reaction against the standard Cognac trade model: rare batches of old eaux-de-vie that had been carefully aged by individual estates were routinely absorbed into the commercial multi-estate blends of the major houses, losing their vintage and provenance specificity.

Grosperrin's model is to bottle each acquired batch separately under its original vintage and Cru classification — Bons Bois, Fins Bois, Petite Champagne, Grande Champagne, Borderies — and to release them at cask strength rather than reduced to commercial proof. The labels carry distillation year and the cellar history. Jean's son Guilhem took over in 2004 at 23 years old; in 2013 Axelle Grosperrin joined as brand representative. The current cellar holds Cognacs distilled from the 1940s onwards, with ongoing releases of rare twentieth-century vintage stocks the family has acquired across the founding-and-now-25-year history.

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