Fournier Poire (Pear Cider) 2% 330ml - x6 Bottles

Cidres Fournier

Fournier Poire (Pear Cider) 2% 330ml - x6 Bottles

Producer Cidres Fournier
Origin Normandy
Bottle 330ml
$38 / btl
6 pack mixed six eligible

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

Sold out Ships from Brisbane
Open this first

What it tastes like.

The house

About Fournier.

Cidres Fournier produces still and lightly sparkling apple and pear ciders in Normandy, blended from one hundred per cent Normandy cider apple varieties and slow-fermented in tank. The Brut Cidre de Normandie has won medals at the Concours Général Agricole de Paris, including gold in 2010 and 2011.

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Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Fournier Poire (Pear Cider) 2% 330ml - x6 Bottles
Producer visit

Why Caravan backs Cidres Fournier

Normandy

"Cidres Fournier works solely with cider-apple varieties grown in Normandy — the bittersweet and bittersharp varieties traditionally used for French cider rather than dessert apples. The juice is slow-fermented to produce a sparkling, dry-leaning style with the characteristic bitter back-end of true Normandy cidre.

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