Delord Bas-Armagnac 25yrs old

Delord

Delord Bas-Armagnac 25yrs old

Style Armagnac
Producer Delord
Origin Bas-Armagnac (Lannepax, Gascony)
Bottle 700ml
$159 / btl
6 pack mixed six eligible

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

Sold out Ships from Brisbane
Open this first

What it tastes like.

Delord 25-Year-Old is elegant on the nose with peppery and spicy notes; the palate brings complexity of cocoa, pepper, well-blended tannins, vanilla and walnut rancio. A great Bas-Armagnac eau-de-vie and possibly the best value spirit in the range.

'The deep, old copper penny colour is reminiscent of aged tawny Porto; flawless purity. The potent spirit races from the copita in the initial aromatic burst, leaving behind dried aromas of raisins, prunes and herbs; aeration serves to alter the aromatic direction as the bouquet turns biscuity, caramel-like, honeyed, cream sherry-like, and even dark chocolate, with more than a passing perfume of cheese-like rancio; wow. The palate entry is suggestive of bittersweet dark chocolate, cocoa butter, chocolate covered raisins, and dark honey; at mid-palate the taste profile becomes fruitier than the entry and less bitter-sweet, making for a succulent aftertaste that's spectacularly satisfying. As good as twenty-year-old Armagnac can get. A genuine classic.' β€” 5 Stars, Paul Pacult.

Tasting Notes: Deep amber, shiny and clear, with olive-green reflections. Soft spices, pepper, cinnamon, cloves, vanilla, gingerbread. Advanced wood rancio. The palate shows advanced wood, pepper, vanilla, rounded tannins and walnut rancio, with initial cocoa, supple, soft and a long finish.

40% ABV. 700ml.

The house

About Delord.

Bas-Armagnac (Lannepax, Gascony) Β·Est. 1893

Maison Delord is a four-generation Bas-Armagnac house founded in 1893 by Prosper Delord, a travelling distiller from Lannepax in Gascony. His sons Gaston and Georges established Delord Frères, building the export trade through to the United States. Jacques Delord (Gaston's son) took over in 1963; his brother Pierre joined a decade later. The fourth generation — Sylvain and Jérôme Delord — assumed operations in 2001 and in 2020 acquired the ancestral Galaubas estate, launching the house's first organic Bas-Armagnac production.

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At the table

How to pour it.

  • Temperature

    Room temperature. No ice for the first pour β€” taste the spirit before diluting.

  • Glassware

    Tulip or copita β€” NOT a balloon snifter (drops the aroma).

Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Delord Bas-Armagnac 25yrs old
Producer visit

Why Caravan backs Delord

Bas-Armagnac (Lannepax, Gascony)

Prosper Delord began as a travelling distiller — a common nineteenth-century role in Gascony, where farmers brought their wine to a mobile copper still that moved between villages each winter. In 1893 Prosper established the Delord distillery in Lannepax, in the Bas-Armagnac sub-appellation of the Armagnac AOC. His sons Gaston and Georges expanded the operation into a producer-trader business, Delord Frères, gradually building export distribution that took the house's Bas-Armagnacs to the United States from the early twentieth century. The house has remained family-owned across four generations since.

Lannepax sits at the centre of the Bas-Armagnac sub-appellation, which is recognised as the source of the most cellar-worthy Armagnac eaux-de-vie. The Delord style is classical: Folle Blanche, Ugni Blanc and Colombard distilled in continuous-column Armagnac stills, then aged in Gascon black oak (a regional specificity vs. Limousin or TronΓ§ais) for periods ranging from short standard ages through to deep vintage stocks. The cellar holds vintages stretching back to the early twentieth century β€” the family's reputation rests heavily on the breadth of its vintage cellar.

Jacques Delord took over in 1963, joined by his brother Pierre a decade later; the third generation built the modern range structure. Sylvain and JΓ©rΓ΄me Delord assumed operations in 2001, with one focused on production and the other on commercial side. In 2020 the brothers acquired the historic Galaubas estate β€” an ancestral Delord property β€” and launched the house's first organic Bas-Armagnac production. The current range covers age-tier blends (NapolΓ©on, XO, Hors d'Γ‚ge, 25 Ans) and a deep vintage line, with releases from 1900s into recent years.

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