Floral and Botanical Syrups: A Short Guide to Drinking Like a Garden
Elderflower, rose, hibiscus, violet — the floral side of the syrup and liqueur shelf is where modern mixology is moving. Six bottles from 1883...
Open guideBuying notes, harder-to-find bottles, cocktail prompts, and short paths through the Caravan catalogue.
Elderflower, rose, hibiscus, violet — the floral side of the syrup and liqueur shelf is where modern mixology is moving. Six bottles from 1883...
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The Aperol Spritz works. Other spritzes work better. Seven bottles — Maidenii Australian vermouth, Dolin Chambéry classics, Dubonnet, walnut a...
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Six 1883 syrups, twenty real uses: peach in prosecco, salted caramel in a flat white, ginger in a hot lemon, hibiscus in a vinaigrette. The Ro...
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