Single-vintage is Armagnac's signature
Most Cognac is blended across years; Bas-Armagnac houses bottle the year on the label. Darroze stocks decades back to 1955.
Single-vintage, single-still, single-domaine. The oldest brandy region in France. Gascon, country, generous, undervalued — the brandy you stash for the kid's 21st birthday.

Started by a travelling distiller in 1893. Prosper Delord set up Maison Delord at Lannepax in Gascony; his sons Gaston and Georges established Delord Freres and built the export trade through to the United States. Jacques Delord (Gaston's son) took over in 1963; his brother Pierre joined a decade later. Four generations on, the house is still family-run.
Shop producerSingle-vintage, single-estate, cask-strength — that has been the Darroze model since Francis Darroze, sommelier-turned-producer from a Michelin-starred Landes restaurant family, set the house up in 1974 in Roquefort. Rather than blending Armagnacs from multiple estates, the house buys finished Bas-Armagnac from around 30 small producers and ages each separately in the Darroze cellars at Roquefort and Labastide d'Armagnac.
Shop producerFrance's oldest Maison d'Armagnac, established in 1832 by Jules Nismes and his wife Elisabeth Delclou as Jules Nismes Delclou & Cie. The Castarede family — ennobled by Louis XVIII in 1818 — gave the company its current name and coat of arms; Baron Haussmann, then sub-prefect of Nerac, encouraged the family into the Armagnac trade. The cellars at Pont-de-Bordes (Lavardac) by the Baise river were joined in 1979 by the Chateau de Maniban in Mauleon-d'Armagnac.
Shop producerFolle Blanche — Armagnac's historically dominant variety, largely replaced by hardier Ugni Blanc after phylloxera — is the distinguishing focus here. The Grassa family reintroduced it at Domaine Tariquet in the 1980s. Armagnac has been made at Chateau du Tariquet since 1683, in the heart of Bas-Armagnac near Eauze; the Grassas acquired the estate in 1912 and have run it across four generations.
Shop producerComte de Lamaestre specialises in single-vintage millesime bottlings drawn from older Armagnac stocks. Caravan carries vintages from 1960 through the late 1970s — releases drawn from cask stocks aged decades on lees.
Shop producerPhilippe Gelas (fourth generation) has run the firm since 2001. The Vic-Fezensac house was set up in 1865 by Baptiste Gelas — son of master cooper Guillaume Gelas, who handed the business across to focus on Armagnac trading and ageing — though family lineage on the property traces back to 1246. The range runs from entry blends through to the 60-year Decades expressions, plus a deep vintage line covering harvests from 1959 to 2005.
Shop producerSixth-generation Folle Blanche specialists. The same family has farmed Domaine Boingneres since 1807, devoting the majority of its 50-acre Bas-Armagnac vineyard to the difficult, aromatic variety that traditionally defined the region.
Shop producerMost Cognac is blended across years; Bas-Armagnac houses bottle the year on the label. Darroze stocks decades back to 1955.
Armagnac is distilled ONCE through a column still (not twice in a pot like Cognac). Richer, more textured, less polished — that's the point.
Birth years, wedding years, kids' graduations. Stocked for 30+ years if kept right. Phone us about specific years.
Six bottles that cover the range — gateway, sipper, cellar, presentation piece. Real prices, real producers.
Delord
4th-generation Lannepax house entry. Folle Blanche-led, single-column distillation. The everyday Bas-Armagnac.
Tariquet
Eauze estate since 1683. Folle Blanche-led, 8yr Monlezun oak. Spice, dried fruit, structure.
Castarède
Oldest Maison d'Armagnac (founded 1832). Ténarèze structure — drier, more linear than Bas-Armagnac.
Darroze
Multi-domaine 25-year blend from Marc Darroze's négociant programme. Reference aged Bas-Armagnac.
Darroze
Single-domaine, single-year Bas-Armagnac. Dark fruit, leather, baking spice. Birthday-year cellar piece.
Delord
Half-century aged Folle Blanche. Mahogany, dried fig, walnut, deep maple. Library-tier.