Producer

Nosferatu Distillery

Region Queensland (Bowen Hills, Brisbane)Country Australia
Producer profile

Nosferatu Distillery launched in May 2018, founded by a team whose interests spanned arts and bartending — particularly Pimm's, Campari, and gin. The original operation was Melbourne-based and used a vintage caravan as a mobile cellar door for events; the distillery later migrated north to Bowen Hills in Brisbane, where it now operates with a permanent bar and tasting room. The brand identity riffs on the 1922 German silent film Nosferatu, an unauthorised adaptation of Bram Stoker's Dracula — every gin is named after a film or literary horror reference.

The current range is gin-led: Mandrake Cucumber & Mint Gin, Blood Orange Gin (the most-recognised release at multiple ABV strengths), Giselle Pavlova Gin (a botanical-floral expression), Bunyip Sticky (a sweetened gin), Dead Dry Gin (the standard London Dry expression), plus a vodka. ABV strengths run from 37.5% to 40.4% across the range. The distillery's brand personality is theatrical and trade-side accessible; the Brisbane bar location pairs the production-side work with direct hospitality.

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