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Moondarra Old School Nebbiolo 2018

Moondarra Old School Nebbiolo 2018

Regular price $42.00 AUD
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2018 Old School Nebbiolo 750ml 
Like our Pinot Noirs, our Nebbiolo is macerated on skins before fermentation. We retain about a third as whole bunches. We ‘dance’ in the wine three or four times a day through ferment to extract colour and flavour and to mix the warmer, actively fermenting must, with the cooler, inactive, must. This is extremely important given its usually late-May by the time we’ve picked Nebbiolo, macerated the must, and started fermentation. We usually inoculate the Nebbiolo with a bucket of Pinot from my favourite ferment. When the wine is close to dry it’s locked up, retaining some CO2 from fermentation to protect it, with skins and stems for a year, before being drained to old barriques for a few more months before bottling. Minimal sulphur is added just before bottling without filtration.

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